Banana Cream Poke cake

This is a moist delicious cake that is way easier to make than a banana cream pie.

Original recipe: very-yummy-dessert.tumblr.com/post/53301002618/banana-pudding-poke-cake

As long as cake is still in one piece; the more holes the better!

Ingredients:

- Banana

- Cool Whip

- Nilla Wafers

- Yellow Cake mix (and corresponding ingredients)

- Banana Cream Pudding mix ( and corresponding ingredients)

Directions: 

1. Prepare cake to box directions specifications.

2. Prepare two boxes banana cream pudding to box specifications.

3. Once cake is baked and cooled used opposing end of wooden spoon to poke holes in cake.

4. Pour pudding mixture over top of cake.

5. Place cake in refrigerator for two hours or until cake is set.

6. Put Nilla Wafers in a ziplock bag and use rolling pin to smash and create crumbles. I left some decent size chunks in my bag for texture.

6. Add a layer of cool whip to your desired thickness.  Top with wafer crumbles and fresh bananas.

If you are not expecting to eat the entire cake in just one sitting,
consider waiting to add Wafer crumbles.
The longer they sit in the fridge the softer they get